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Slow Cooker Beer Cheese **

Slow Cooker Beer Cheese

  • Cooking Time:

    30-40 minutes
  • Servings:



1/2 c. beer
1/4 tsp. Tabasco sauce (or more/less for your taste)
1 tsp. Ground Mustard
1 tsp. Worcestershire Sauce
1 lb. Velveeta cheese, cut into cubes

Slow Cooker Beer Cheese is incredible! Never a drop left! Great to serve for those sports parties, especially the super bowl! I like this recipe because you can start it after the first quarter ends and enjoy it after half-time!

  1. Mix all the ingredients in a 3-Quart slow cooker and set on high for 30-40 minutes until cheese melts.
  2. Stir and scrape sides until mixture is smooth.
  3. Turn to warm, and if stirred often will last 3-4 hours if there is any left!

Serve with bread, chips, vegetables, or, my favorite, freshly soft baked pretzels.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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[…] Beer Cheese […]

9 years ago

I think you could actually make this a lower calorie option. Doesn’t Velveeta make a “lite”? and you could do lite or non alcoholic beer also.

Virgil Moore
Virgil Moore
9 years ago

What do you mean by scrapped when you say “3.Turn to warm, and if scrapped often will last 3-4 hours if there is any left!” ?

8 years ago

how many does this feed would you say ?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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