Mains
Slow Cooker Moose Roast
Jenn Bare's slow-cooker mains. About 8 hours in the crock, serves 12.
Written byJenn Bare
Method
Step by step
- 01
Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil.
- 02
Remove, and transfer to your slow cooker.
- 03
Sprinkle onion soup mix over the roast, then pour in the apple juice.
- 04
Cover. Cook on Low for 8 hours, or until meat is very tender.
- 05
Check occasionally to make sure there is sufficient liquid, and add more apple juice if necessary.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →