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**Slow Cooker Pinto Beans

Slow Cooker Pinto Beans

  • Cooking Time:

    8-10 hours
  • Servings:



1 lb. pinto beans, rinsed
1 onion, diced
4 gloves of garlic, diced
1-2 poblanos, seeded and diced
1/2 T. of cumin
1 tsp. of salt
1-2 bay leaves
Chicken or vegetable broth


  1. Rinse your pinto beans, removing any sand or rocks that can be found in beans.
  2. Add the beans, onions, garlic, poblano, cumin, salt, and bay leaves to the slow cooker.
  3. Cover with chicken broth until there is an inch of broth above the beans.
  4. Cover. Cook for 8-10 hours until beans are soft.

Optional: Add Ham at the end of the crocking.

Happy Crocking!

Provided by J. M. L. via

For over 450 more Slow Cooker recipes, click here to get my eBook!



Nutrician includes adding the Ham!

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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