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MeeMaw’s Slow Cooker Curry

  • Cooking Time:

    8–10 hours
  • Servings:



3 lb. round steak or lean stew­ing beef, cut into 1 1/2 inch cubes
1/2 c. flour
1 T. cur­ry pow­der
2 gar­lic cloves, minced
1 c. raisins
2 apples, peeled, cored and sliced
1 c. diced onion
2 tsp salt
1/2 tsp. pep­per
14 oz. beef broth
2 apples (unpeeled), cored and fine­ly chopped
Fluffy rice

This is an old recipe that has been in the fam­i­ly for a very long time! MeeMaw’s Slow Cook­er Cur­ry!

  1. Wipe beef well.
  2. Mix flour and cur­ry pow­der.
  3. Coat meat cubes with flour mix­ture.
  4. Place meat in slow cook­er.
  5. Mix gar­lic, raisens, sliced apples, onion, salt and pep­per, and pour over beef.
  6. Pour in broth and stir to blend.
  7. Cov­er. Cook on Low for 8–10 hours or until meat is ten­der.
  8. Before serv­ing, stir in addi­tion­al cur­ry pow­der to taste (up to 1 T.) and chopped apples.

Serve over hot rice and sprinkel with coconut!

Option­al: 3 lb. lean lamb may be sub­sti­tut­ed for beef!

Note: Can add 4 sliced car­rots to add col­or!

Hap­py Crock­ing!

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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