Cooking Time:8 hours
Ingredients3 lb. Beef Stew Meat
1/2 Stick of Unsalted Butter
1 Large Yellow Onion, sliced
I envelope of dry onion soup mix
- Put butter and beef in a 6-quart slow cooker, sprinkle dry onion soup mix on top
- Cover. Cook on Low for 6–8 hours.
- Stir meat and serve over butter noodles and garnish with parsley.
Originally Provided by Vicki L. T. via Facebook and edited by Crock-Pot Girl