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Slow Cooker Southwestern Sausage and Hominy Stew

  • Cooking Time:

    5–7 hours
  • Servings:



12 oz. Medi­um Sal­sa
1 Small Yel­low Onion, fine­ly diced
1 Medi­um Red Pep­per, sliced then cut in half
1 Medi­um Green Pep­per, sliced then cut in half
1 Medi­um Yel­low Pep­per, sliced then cut in half
8–10 oz. Canned or Frozen Yel­low Corn
15 1/2 oz. Can Mex­i­can Style Hominy, rinsed and drained
14 oz. Smoked Sausage, cut into 1/2-inch pieces
2 T. tequi­la
For Serv­ing:
3 c. hot cooked long-grain white or brown rice
1/2 c. crushed tor­tilla Chips
1 medi­um-large ripe man­go (10 to 14-oz.) peeled and sliced off the pit
1/3 c. chopped cilantro
1/4 c. chopped green onion (white and ten­der green)
3/4 c. sour cream

After mov­ing to Ari­zona, I fell even more in love with all of the deli­cious fla­vors of the South­west. This Slow Cook­er South­west­ern Sausage and Hominy Stew is a favorite!

  1. Com­bine sal­sa, bell pep­pers, onion, corn, chili pow­der, hominy, sliced sausage and tequi­la in a 6-Quart slow cook­er.
  2. Cov­er. Cook on Low for 5 to 7 hours.

To serve, divide rice among 4 bowls; top each serv­ing of rice with stew, crushed chips, man­go slices (some may pre­fer for their man­go to be diced), cilantro, green onions and a big dol­lop of sour cream.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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