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Slow Cooker Chocolate Peanut Butter Cake

  • Cooking Time:

    2–3 hours
  • Servings:

    8

Ingredients

2 c. choco­late cake mix
1/2 c. water
1/3 c. creamy peanut but­ter
vanil­la glaze, below
1/2 c. chopped dry roast­ed peanuts, divid­ed
Vanil­la Glaze:
1/2 c. con­fec­tion­ers’ sug­ar
1/4 tsp. vanil­la
2 to 3 T. milk

Slow Cook­er Choco­late Peanut But­ter Cake recipe was shared by Tere­sa H. G., and it is Oh So YUMMY!

  1. Com­bine cake mix, water, and peanut but­ter in mix­ing bowl. Beat about 2 min­utes; stir in all but 2 table­spoons of the chopped peanuts.
  2. Pour bat­ter into greased and floured 2 pound cof­fee can or bak­ing dish which will fit in your slow cook­er.
  3. Place can or bak­ing dish in the slow cook­er.
  4. Cov­er top of can or dish with 8 paper tow­els.
  5. Cov­er slow cook­er and bake on High for 2 to 3 hours.
  6. Cool 5 min­utes; unmold. Driz­zle with vanil­la glaze and sprin­kle with reserved chopped peanuts.

Hap­py Crock­ing!

Pro­vid­ed by Tere­sa H. G. via Face­book

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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