Desserts
Slow Cooker Chocolate Peanut Butter Cake
This Slow Cooker Chocolate Peanut Butter Cake is a deliciously easy dessert that blends the rich flavors of chocolate and peanut butter for a sweet treat. Perfect for sharing at gatherings or enjoying at home!
Written byJenn Bare
Method
Step by step
- 01
Combine cake mix, water, and peanut butter in mixing bowl. Beat about 2 minutes; stir in all but 2 tablespoons of the chopped peanuts.
- 02
Pour batter into greased and floured 2 pound coffee can or baking dish which will fit in your slow cooker.
- 03
Place can or baking dish in the slow cooker.
- 04
Cover top of can or dish with 8 paper towels.
- 05
Cover slow cooker and bake on High for 2 to 3 hours.
- 06
Cool 5 minutes; unmold. Drizzle with vanilla glaze and sprinkle with reserved chopped peanuts.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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