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**Slow Cooke Leftover Ham and Potato Soup

Slow Cooker Leftover Ham and Potato Soup

  • Cooking Time:

    4-5 hours
  • Servings:

    4

Ingredients

3 c. leftover mashed potatoes
1 1/2 c. chopped leftover ham
2 stalks celery, chopped
1/2 onion, chopped
2 cloves garlic, minced
2 beef bouillon cubes
3 c. water
1 c. milk
1 1/2 tsp. parsley flakes
1/2 tsp. pepper
for topping (optional)
chili sauce
oyster crackers

The following recipe was shared by facebook friend Linda S. R., and is wonderful when you need to use those leftovers from Easter. Thank you Linda for sharing! Happy Crocking!

  1. In a small slow cooker combine all ingredients, EXCEPT toppings (chili sauce and oyster crackers).
  2. Stir together.
  3. Cover. Cook on High for 4-5 hours, until celery and onion are softened and soup is fragrant.
  4. Optional: Garnish with chopped scallions, and chopped ham.
  5. Serve (with chili sauce and crackers, if desired.)

Happy Crocking!

Provided by Linda S. R. via Facebook

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XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jan
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Jan

How small is a small is a small slow cooker?

Miyuki
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Miyuki

This is really nice meal and my husband loves a lot.
Thank you for sharing such a nice recipe!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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