Mains
Slow Cooker Gingery Chickpeas in Tomato Sauce
Slow Cooker Gingery Chickpeas in Tomato Sauce is a simple and wonderful vegetarian recipe to serve with a green salad or over rice, and a piece of soft warm bread. A COMFORT meal!
Written byJenn Bare
Method
Step by step
- 01
Heat oil over medium heat. Add diced onion stirring for about 10 minutes, until it begins to brown.
- 02
Add ginger, garlic, cumin, salt, and pepper. Continue to cook and stir for 1 minute.
- 03
Add balsamic vinegar and tomatoes.
- 04
Put chickpeas in slow cooker.
- 05
Pour hot tomato mixture over chickpeas and stir to combine.
- 06
Cover. Cook on Low for 6 hours or on High for 2-3 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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