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Slow Cooker Doughnut Bread Pudding

  • Cooking Time:

    3-4 Hours
  • Servings:

    4

Ingredients

15 doughnut holes, cut in half
1 c. milk
2 eggs
2 T. sugar
1/4 butter or margarine, melted
1/2 tsp. vanilla
dash nutmeg

This recipe was shared from http://chefmichele.blogspot.com/2006/05/crock-pot-doughnut-pudding.html

  1. Put the doughnuts into a heat safe bowl (such as pyrex) and place the bowl in the slow cooker.
  2. In a mixing bowl, combine remaining ingredients and mix well.
  3. Pour over doughnuts.
  4. Cover. Cook on Low for 3 – 4 hours.

Happy Crocking!

Provided by Chef Michele via facebook

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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