Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Shrimp Marinara

Slow Cooker Shrimp Marinara

  • Cooking Time:

    3–4 hours
  • Servings:



14.5 oz. can Ital­ian diced toma­toes, undrained
6 oz. can toma­to paste
1/2 c. water
2 gar­lic cloves, minced
1 — 2 car­rots, diced thin
2 T. minced fresh pars­ley
1 tsp. salt (option­al)
1 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. pep­per
1 lb. fresh or frozen shrimp, cooked, peeled and deveined
1 lb. spaghet­ti, cooked and drained
shred­ded Parme­san cheese (option­al)

Face­book friend Desiree M. made this shrimp mari­nara and says it is fan­tas­tic!

  1. Com­bine the first ten ingre­di­ents in the slow cook­er.
  2. Cov­er. Cook on Low for 3–4 hours.
  3. Stir in shrimp.
  4. Cov­er. Cook 20 min­utes longer or just until shrimp are heat­ed through.

Serve over spaghet­ti. Gar­nish with Parme­san cheese if desired.

Hap­py Crock­ing!

Pro­vid­ed by Desiree M. via

For over 450 more Slow Cook­er recipes, click here to get my eBook!




Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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