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Slow Cooker Coconut Rice Pudding with Fresh Mango
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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Shrimp Marinara

Slow Cooker Shrimp Marinara

  • Cooking Time:

    3-4 hours
  • Servings:



14.5 oz. can Italian diced tomatoes, undrained
6 oz. can tomato paste
1/2 c. water
2 garlic cloves, minced
1 - 2 carrots, diced thin
2 T. minced fresh parsley
1 tsp. salt (optional)
1 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. pepper
1 lb. fresh or frozen shrimp, cooked, peeled and deveined
1 lb. spaghetti, cooked and drained
shredded Parmesan cheese (optional)

Facebook friend Desiree M. made this shrimp marinara and says it is fantastic!

  1. Combine the first ten ingredients in the slow cooker.
  2. Cover. Cook on Low for 3-4 hours.
  3. Stir in shrimp.
  4. Cover. Cook 20 minutes longer or just until shrimp are heated through.

Serve over spaghetti. Garnish with Parmesan cheese if desired.

Happy Crocking!

Provided by Desiree M. via

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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