Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Crock Pot Italian Sausage

Slow Cooker Italian Sausage

  • Cooking Time:

    6-8 hours on Low or 3 hours on High
  • Servings:

    6

Ingredients

1 1/2 lb. italian sausage (cut into about 12 - 1 inch slices)
1/2 cup water
2 green onions (chopped)
2 T. steak sauce (A1)
1/2 tsp. red pepper flakes
1 tsp. italian seasoning
1/2 tsp. salt
28 oz. diced tomatoes (juice the kind with green pepper already added)
2 c. basmati rice (uncooked basmati rice soaked for 8 hours)



This is an amazing, EASY Slow Cooker Italian Sausage recipe that will have your family asking you to make this on a regular basis!

  1. Combine water, sausage and green onions in slow cooker.
  2. Adding steak sauce, red pepper flakes, Italian seasoning and salt.
  3. Cover. Cook on low for 6-8 hours or on high for 3 hours.
  4. Stir in uncooked soaked rice and tomatoes with juice.
  5. Cover and cook an additional 1 hour.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Italian Sausage Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

4
Leave a Reply

avatar
2 Comment threads
2 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
3 Comment authors
Crock Pot GirlCandiceRebecca Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Rebecca
Guest
Rebecca

Hi, would this be the diced tomatoes with green chilies? Or diced tomatoes with green pepper and onions? Thanks! I really appreciate your site! 🙂

Candice
Guest
Candice

What do you mean by 12 inch slices exactly?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
0 Shares
+1
Share
Tweet
Pin