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CROCKSTAR Contest Entry: Crock Pot Mom's Corn Chowder

CROCKSTAR – Contest Entry Slow Cooker Mom’s Corn Chowder

  • Cooking Time:

    6-8 hours
  • Servings:



4 c. potatoes, peeled & diced
1 onion, large, chopped fine
1 stick Butter
1 T. garlic powder
1 T. pepper
1 T. salt
3 - 15.25 oz. creamed corn, canned
3 - 15.25 oz. corn, whole kernel, canned
2 - 12 oz. evaporated milk, canned
16 oz. half and half, container

If you love this recipe then click LIKE to vote for it in the CROCKSTAR of the YEAR contest!


Crockstar of the Year Recipe Name: Slow Cooker Mom’s Corn Chowder

Category: Main Dish

Submitted by: Cindy R. of Quakertown, PA

  1. Clean, peel & chop first potatoes and onion, and place in slow cooker.
  2. Add the remaining ingredients, stirring occasionally.
  3. Cover. Cook for 6-8 hours on Low.

Slow Cooker Mom's Corn Chowder Nutrition

If you love this recipe, please click the Facebook LIKE button to the left to vote for it in the CROCKSTAR of the YEAR contest!

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11 years ago

I have this in the crock pot right now! Can’t wait to taste it!

Donna Borger
Donna Borger
11 years ago

Are those T. for tablespoon or for teaspoon ?

Vicki Hopwood
Vicki Hopwood
11 years ago

Were the cans of whole kernel corn drained?

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Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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