CROCKSTAR – Contest Entry Slow Cooker Mom’s Corn Chowder
4 c. potatoes, peeled & diced
1 onion, large, chopped fine
1 stick Butter
1 T. garlic powder
1 T. pepper
1 T. salt
3 - 15.25 oz. creamed corn, canned
3 - 15.25 oz. corn, whole kernel, canned
2 - 12 oz. evaporated milk, canned
16 oz. half and half, container
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Crockstar of the Year Recipe Name: Slow Cooker Mom’s Corn Chowder
Category: Main Dish
Submitted by: Cindy R. of Quakertown, PA
- Clean, peel & chop first potatoes and onion, and place in slow cooker.
- Add the remaining ingredients, stirring occasionally.
- Cover. Cook for 6-8 hours on Low.
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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.
I have this in the crock pot right now! Can’t wait to taste it!
Are those T. for tablespoon or for teaspoon ?
Hi Donna! T. is for tablespoon. Thanks for the question and Happy Crocking!
Were the cans of whole kernel corn drained?