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Crock Pot Easy Mexican Chicken

CROCKSTAR Contest Entry: Slow Cooker Easy Mexican Chicken

  • Cooking Time:

    6-8 hours on Low or 3-4 hours on High
  • Servings:



4 boneless/skinless chicken breasts
2 cans (drained) kidney beans
2 cans (drained) black beans
1 Cup pico de gallo
1 Tbs Cumin (or to taste)
1 Tbs crushed garlic
Sea salt to taste

If you love this recipe for Slow Cooker Easy Mexican Chicken, then click LIKE to vote for it in the CROCKSTAR of the YEAR contest!


Crockstar of the Year Recipe Name: Slow Cooker Easy Mexcian Chicken

Category: Main Dish

Submitted by: Tami N. of Blaine, WA


  1. Place all ingredients into slow cooker, stir to blend.
  2. Crock on low 6-8 hours until chicken is cooked.
  3. Shred chicken with fork.

Serve with tortillas or on brown rice. Add sour cream if desired.


If you love this recipe, please click the Facebook LIKE button to the left to vote for it in the CROCKSTAR of the YEAR contest!


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Wanda Rapp
Wanda Rapp
10 years ago

Making this tonight!! My daughter and her husband are coming to dinner and they absolutely love Mexican and she doesn’t eat red chicken is always the main course. I hope it turns out as well as the meatloaf I found on this site yesterday! It was absolutely the BEST I’ve ever had!
Will update tomorrow…everyone have a great weekend!! 🙂

Wanda Rapp
Wanda Rapp
10 years ago

Is there any way for you to tell me how many servings this makes? I need to know within the hour so that I can prepare it tonight….Thanks so much!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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