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Crock Pot White Chili

CROCKSTAR Contest Entry: Slow Cooker White Chili

  • Cooking Time:

    4 hours on LOW
  • Servings:



4 boneless skinless chicken breasts, cut into 1/2 inch pieces
1 medium onion
1 red bell pepper
1 yellow bell pepper
2 15.5 oz cans northern beans(drained)
16 oz chicken stock
16 oz corn frozen or canned
2 TBS olive oil
1 tsp mexican or southwest seasoning
1 tsp cumin
1 tsp black pepper ground
2 TBS chili powder

If you love this recipe for Slow Cooker White Chili, click LIKE to vote for it in the CROCKSTAR of the YEAR contest!

Crockstar of the Year Recipe Name: Slow Cooker White Chili

Category: Main Dish

Submitted by: Mary D. of Concord, NC


  1. Cut chicken into cubes and place in bowl.
  2. Coat with olive oil and mexican/SW seasoning.
  3. Place in bottom of slow cooker.
  4. Dice vegetables and place on top of chicken, layer corn then beans.
  5. Cover with chicken stock and add remaining seasonings.
  6. Cover. Cook on Low for 4 hrs.

If you love this recipe, please click the Facebook LIKE button to the left to vote for it in the CROCKSTAR of the YEAR contest!


Slow Cooker White Chili - Nutrition

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10 years ago

i cannot wait to start making these with Fall starting !!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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