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Totally Fabulous Crock Pot Chili

CROCKSTAR Contest Entry: Totally Fabulous Slow Cooker Chili

  • Cooking Time:

    6-8 Hours on Low
  • Servings:

    8-10

Ingredients

2- 16 oz cans Kidney beans
2- 14 oz cans of cut up tomatoes
2 lbs lean ground beef
1 large diced onion
1 diced green pepper
1 diced red pepper
2 Tbsp minced garlic
3 Tbsp chili powder
1 tsp black peppper
1 tsp cumin (or a little more)
6 oz jar of jalapenos with juice
2 tsp franks red hot
2 handfuls of dried pinto beans

If you love this recipe for Totally Fabulous Slow Cooker Chili, click LIKE to vote for it in the CROCKSTAR of the YEAR contest!

Crock­star of the Year Recipe Name: Total­ly Fab­u­lous Slow Cook­er Chili

Cat­e­go­ry: Main Dish

Sub­mit­ted by: Por­tia H. of Den­ver, PA

  1. Soak pin­to beans over night.
  2. Boil and sim­mer for about 90 mins.
  3. Brown beef, onions, pep­pers.
  4. Put all ingre­di­ents in the slow cook­er and cook on low for 6 hours.We like to scoop ours with fritos, but I’m sure corn bread would be fab­u­lous with it too!

If you love this recipe, please click the Facebook LIKE button to the left to vote for it in the CROCKSTAR of the YEAR contest!

 

Totally Fabulous Slow Cooker Chili

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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