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Slow Cooker Chocolate Cake * *

Slow Cooker Chocolate Cake

  • Cooking Time:

    6-8 Hours
  • Servings:



1 box chocolate cake
1 box chocolate pudding
1 c. chocolate chips, optional
1 c. sour cream or plain yogurt
4 eggs
3/4 c. oil
1 c. water

Facebook friend Colleen A. R. shared a recipe with all of us…. Slow Cooker Chocolate Cake!

  1. Grease slow cooker with butter or non-stick spray.
  2. Combine all ingredients and place in the slow cooker.
  3. Cover. Cook on Low for 6-8 hours till done. (Cake may cook faster depending on your slow cooker)

Alternative: Colleen stated that she suspects this recipe would work with white or yellow cake and vanilla pudding as well.

Note: Colleen also said she topped the cake with tub frosting, nuked it 30 seconds to make soft and spreadable in the microwave, but next time she said she would only use half of the icing.

Happy Crocking!

Provided by Colleen A. R., via Facebook

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Chocolate Cake - Nutrition

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11 years ago

What size crock-pot do you use for this recipe? I can’t wait to try it!

Colleen Ann
Colleen Ann
11 years ago

I used a 6 qt oval to bake the cake… 4 qt may take a little longer. Cake is very moist.

9 years ago

Did you spray the crock pot before adding ingredients?

Ann Knight
Ann Knight
9 years ago

Do you grease the crock pot first with anything?

9 years ago

is that regular pudding or instant pudding?

Melissa Goodman
Melissa Goodman
9 years ago

I used sour cream. 4 hours cooking time, nice and moist. my hubby and brother in law chowed down on it, licking bowls clean.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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