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Crock Pot Cranberry Chicken

Slow Cooker Cranberry Chicken

  • Cooking Time:

    8 hours on Low
  • Servings:



2 lbs. Bone­less, Skin­less Chick­en Breasts
16 oz. Catali­na Sal­ad Dress­ing
One pack­et of Onion Soup Mix
14 oz. Can of Cran­ber­ry Sauce
Salt and Pep­per, to taste

Sarah S. shared her recipe for Slow Cook­er Cran­ber­ry Chick­en! Sarah described this recipe as D-E-L-I-C-I-O-U-S!

  1. Place chick­en breasts in the slow cook­er.
  2. Mix a bot­tle of fat free Catali­na sal­ad dress­ing, a pack­et of onion soup mix and a can of cran­ber­ry sauce togeth­er.
  3. Pour over chick­en in slow cook­er.
  4. Cov­er. Cook on Low for 8 hours.

Hap­py Crock­ing!

Pro­vid­ed by Sarah S., via

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Crock Pot Cranberry Chicken - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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This was very good. I will make it again. Just have to get used to pink chick­en…:)

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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