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Crock Pot Pineapple Marinade Pork Chops

Slow Cooker Pineapple Marinated Pork Chops

  • Cooking Time:

    4–6 hours on Low
  • Servings:

    6

Ingredients

6 pork chops
20 oz. pineap­ple chunks with juice
1/4 c. brown sug­ar
1 T. soy sauce
1 Large Red Bell Pep­per, seed­ed and chopped


A woman in my com­mu­ni­ty shared this recipe with me sev­er­al years ago, and I had to make it because it is so sim­ple. These Slow Cook­er Pineap­ple Mar­i­nat­ed Pork Chops are not just sim­ple to make — they are deli­cious!

  1. Place pork chops and red pep­per in a plas­tic stor­age bag; mix remain­ing ingre­di­ents and pour in the bag.
  2. Seal bag and refrig­er­ate overnight.
  3. Trans­fer to a 4.5-Quart Slow Cook­er.
  4. Cov­er. Cook on Low for 4 to 6 hours, or until done.

 

NOTE: For the Griller.…These pork chops are also great when cooked on the grill.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Pineapple Marinade Pork Chops - Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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