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**Slow Cooker Cranberry Sauce

Slow Cooker Cranberry Sauce

  • Cooking Time:

    3 3/4 - 4 hours
  • Servings:



1/2 c. orange juice
1/2 c. water
1/2 c. brown sugar
1/2 c. white sugar
1/4 tsp. ground cinnamon
12 oz. cranberries, fresh, package

Great to make Slow Cooker Cranberry Sauce the night before, to have it done and ready for the BIG Turkey Day!  Enjoy!

  1. In your slow cooker, combine orange juice, water, brown sugar, white sugar, and cinnamon; stir in cranberries.
  2. Cover.  Cook on High for 3 hours, stir once every hour.
  3. Remove lid; stir well.
  4. Crock on High until sauce has thickened and most cranberries have popped, usually takes about 45 more minutes.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Cranberry Sauce - Nutrition

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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