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Crock Pot Bavarian Red Cabbage

Slow Cooker Bavarian Red Cabbage

  • Cooking Time:

    8-10 hours on Low or 3 hours on High
  • Servings:

    6

Ingredients

1 cabbage, large head of red, washed and coarsely sliced
2 onions, medium, coarsely chopped
6 apples, tart, cored and quartered
2 tsp. salt
2 c. water, hot
3 T. sugar
2/3 c. vinegar, cider
6 T. butter



I enjoy cabbage, and really like Slow Cooker Bavarian Red Cabbage!

  1. Put all ingredients in the slow cooker in the order listed.
  2. Cover. Cook on Low for 8-10 hours or on High for 3 hours.
  3. Stir well before serving.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Bavarian Red Cabbage

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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