Sides
Slow Cooker Dijon Mustard Brussels Sprouts
For all Brussels Sprouts lovers, you must make Slow Cooker Dijon Mustard Brussels Sprouts! This dish is a delightful mix of flavors and the perfect side dish for any meal.
Written byJenn Bare
Method
Step by step
- 01
Trim and wash sprouts.
- 02
Cut in half.
- 03
Place sprouts in slow cooker with remaining ingredients. Stir to combine.
- 04
Cover. Cook on HIGH for 2-3 hours.
- 05
Stir well and garnish with bacon pieces for serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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