Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Pasta and Eggplant Sauce

Slow Cooker Pasta with Eggplant Sauce

  • Cooking Time:

    7-8 hours on Low or 3 1/2-4 hours on High
  • Servings:

    6

Ingredients

8 oz. sausage, hot Italian, bulk
1 eggplant, medium
28 oz. tomatoes, Italian-style whole peeled tomatoes in puree, cut up, canned
8 oz. mushrooms, fresh cremini and/or button, sliced
6 oz. tomato paste, can Italian-style
1/2 c. onion, chopped
1/2 c. wine, dry red
6 cloves garlic, minced
1/2 c. oregano, assorted snipped fresh herbs (such as basil, oregano, thyme, and/or Italian [flat-leaf] parsley)
1/3 c. Kalamata, olives, pitted or other Italian olives, sliced
Salt and ground black pepper (optional)
6 c. pasta, penne, hot cooked (or pasta that you have on hand)
1/4 c. cheese, Parmesan, grated or shredded
2 T. nuts, pine, toasted (optional)



Slow Cooker Pasta with Eggplant Sauce is one of those dishes you will want to serve to your special guests… So GOOD!

  1. Cook Sausage until brown in a skillet over medium-high heat until brown.
  2. Drain fat from Sausage.
  3. Peel eggplant, cutting eggplant into 1-inch pieces.
  4. Combine sausage, eggplant, tomatoes in puree, mushrooms, tomato paste, onion, wine, and garlic in a 3 1/2 to 4 quart slow cooker.
  5. Cover. Cook on Low for 7 to 8 hours or on High for 3-1/2 to 4 hours.
  6. Stir in herbs and olives. If desired, season to taste with salt and pepper.
  7. Prepare pasta as directed on package approximately 20 minutes before you are ready to serve!

Serve eggplant mixture over hot cooked pasta. Sprinkle with cheese and, if desired, pine nuts.

Optional: To make vegetarian omit the sausage!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Pasta with Eggplant Sauce - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

avatar
  Subscribe  
Notify of

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
Share
Tweet
Pin
+1
0 Shares