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Crock Pot Pasta with Pork Ragu

Slow Cooker Pasta with Pork Ragu

  • Cooking Time:

    7-8 hours on Low or 5-6 hours on High
  • Servings:



1 carrot, large, chopped
1 onion, medium, chopped
1 garlic clove, chopped
2 T. tomato paste
2 tsp. thyme, dried
1 tsp. oregano, dried
Kosher salt and black pepper
14.5 oz. tomatoes, diced, canned
1 1/2 lb. pork, boneless, shoulder or butt, trimmed and cut in half
3/4 lb. fettuccini
Grated Parmesan, for serving

If you are looking for the perfect meal to make… then look no longer as you will love Slow Cooker Pasta with Pork Ragu!

  1. In a 4-6 quart slow cooker, combine the carrot, onion, garlic, tomato paste, thyme, oregano, 3/4 tsp. salt, and 1/4 tsp. pepper.
  2. Add the tomatoes (and the juices); add the pork and turn to coat.
  3. Cover. Cook on Low for 7-8 hours or on High for 5-6 hours, or until the pork is very tender.
  4. Twenty minutes before serving, cook the fettuccine according to the directions on the package, drain and return to the pot.
  5. Meanwhile, using 2 forks, shred the pork and mix it into the cooking liquid.
  6. Toss the pasta with the Ragu and sprinkle with Parmesan.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Pasta with Pork Ragu - Nutrition

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Katie A
Katie A
10 years ago

Can your pork be frozen when you put it in the crock-pot?


[…] Pasta with Pork Ragu […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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