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Crock Pot Pasta with Pork Ragu

Slow Cooker Pasta with Pork Ragu

  • Cooking Time:

    7–8 hours on Low or 5–6 hours on High
  • Servings:



1 car­rot, large, chopped
1 onion, medi­um, chopped
1 gar­lic clove, chopped
2 T. toma­to paste
2 tsp. thyme, dried
1 tsp. oregano, dried
Kosher salt and black pep­per
14.5 oz. toma­toes, diced, canned
1 1/2 lb. pork, bone­less, shoul­der or butt, trimmed and cut in half
3/4 lb. fet­tuc­ci­ni
Grat­ed Parme­san, for serv­ing

If you are look­ing for the per­fect meal to make… then look no longer as you will love Slow Cook­er Pas­ta with Pork Ragu!

  1. In a 4–6 quart slow cook­er, com­bine the car­rot, onion, gar­lic, toma­to paste, thyme, oregano, 3/4 tsp. salt, and 1/4 tsp. pep­per.
  2. Add the toma­toes (and the juices); add the pork and turn to coat.
  3. Cov­er. Cook on Low for 7–8 hours or on High for 5–6 hours, or until the pork is very ten­der.
  4. Twen­ty min­utes before serv­ing, cook the fet­tuc­cine accord­ing to the direc­tions on the pack­age, drain and return to the pot.
  5. Mean­while, using 2 forks, shred the pork and mix it into the cook­ing liq­uid.
  6. Toss the pas­ta with the Ragu and sprin­kle with Parme­san.

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Crock Pot Pasta with Pork Ragu - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Katie A

Can your pork be frozen when you put it in the crock-pot?


[…] Pas­ta with Pork Ragu […]

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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