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**Slow Cooker Barbecue Meatloaf

Slow Cooker Barbecue Meatloaf

  • Cooking Time:

    8 - 10 hours
  • Servings:

    4 - 6

Ingredients

1 lb. 85% Lean Ground Beef
1 lb. Ground Turkey
3/4 c. Tomato Sauce
1 Egg, slightly beaten
32 Ritz Crackers, crushed
2 T. Honey
1 Red Bell Pepper, finely diced
1 T. Worcestershire sauce
1/2 Small White Onion, minced
1/2 tsp. Salt
1/4 tsp. Pepper
1/2 tsp. Garlic Powder
1/2 c. BBQ Sauce



I am a BIG fan of barbecue, therefore, I was not disappointed with this tasty Slow Cooker Barbecue Meatloaf!

  1. Combine meat with all ingredients except BBQ sauce.
  2. Mix well and form into a loaf.
  3. Place a long piece of crumpled foil to run along the bottom and up the sides of a 6-Quart slow cooker (so that loaf is easy to remove when done.)
  4. Place the meatloaf on the foil and drizzle with BBQ sauce.
  5. Cover. Cook on Low for 8 to 10 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Barbecue Meatloaf - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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cari

this sounds so yummy

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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