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Crock Pot Creamy Green Beans

Slow Cooker Creamy Green Beans

  • Cooking Time:

    2 - 2 1/2 hours
  • Servings:

    6

Ingredients

1 lb. green beans, frozen, regular or Italian style
1/2 tsp. seasoned salt
1/8 tsp. ground black pepper
1 T. butter, cut in small cubes
2 T. heavy cream
2 tsp. Alfredo sauce mix, dry, McCormick's

Slow Cook­er Creamy Green Beans is a Healthy choice to share with your fam­i­ly and the kids will love the won­der­ful fla­vor!

  1. Place frozen green beans in slow cook­er with salt, pep­per, and dot with but­ter.
  2. Cov­er. Cook on Low for 2 hours.
  3. Mix the dry Alfre­do sauce with the heavy cream.
  4. Cov­er. Cook for 30 to 45 min­utes longer.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Creamy Green Beans - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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