Cooking Time:6–7 hours for firm, and 8 hours for soft
Ingredients1 c. oats, steel cut
3 1/2 c. water
1 c. apple, peeled, chopped
1/2 c. raisins
2 T. butter
1 T. cinnamon, ground
2 T. brown sugar
1 tsp. vanilla extract
Slow Cooker Oats is a HEALTHY choice for a good warm breakfast to serve to your family.
- Combine the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker.
- Stir to mix and dissolve the sugar.
- Cover. Cook on Low for 6 to 7 hours (for firm oats) or 8 hours (for softer texture).