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Slow Cooker Oats

  • Cooking Time:

    6-7 hours for firm, and 8 hours for soft
  • Servings:

    6

Ingredients

1 c. oats, steel cut
3 1/2 c. water
1 c. apple, peeled, chopped
1/2 c. raisins
2 T. butter
1 T. cinnamon, ground
2 T. brown sugar
1 tsp. vanilla extract

Slow Cooker Oats is a HEALTHY choice for a good warm breakfast to serve to your family.

  1. Combine the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker.
  2. Stir to mix and dissolve the sugar.
  3. Cover. Cook on Low for 6 to 7 hours (for firm oats) or 8 hours (for softer texture).

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Oats - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Susie
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Susie

How many does this serve?

Jen
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Jen

Hi, is this recipe ok to do in a 6.5quart crock? It doesn’t look full enough.

Thanks!

Niki
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Niki

Can you use old fashioned oats?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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