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Crock Pot Peanut Butter Soup

Slow Cooker Peanut Butter Soup

  • Cooking Time:

    2-3 hours
  • Servings:

    8

Ingredients

6 c. Chicken Broth (can sub vegetable broth)
1 Stalk of Celery, finely chopped
1/2 tsp. Salt
1/2 tsp. Pepper
1 tsp. Minced Garlic
1 Large Yellow Onion, finely chopped
4 T. Unsalted Butter
1 c. Smooth Peanut Butter
Last hour:
2 c. Milk
1/2 c. Flour
1/2 c. Water
Garnish:
1/2 c. Cocktail Peanuts, finely chopped
1/2 c. Chopped Green Onions
1 T. Red Pepper Flakes, optional


I’m a peanut but­ter lover and so are most kid­dos! This fam­i­ly-friend­ly recipe for Slow Cook­er Peanut But­ter Soup is a per­fect easy din­ner to enjoy any­time.

  1. Place but­ter, onion and cel­ery in the bot­tom of a 6-Quart Slow Cook­er.
  2. Sea­son with salt, pep­per and gar­lic.
  3. Add chick­en broth and peanut but­ter to slow cook­er.
  4. Cov­er. Cook on High for 3 hours.
  5. Com­bine milk, flour and water until smooth.
  6. Add to slow cook­er.
  7. Cov­er. Cook on high for an addi­tion­al hour, stir­ring half way through.

Gar­nish indi­vid­ual serv­ings with chopped peanuts and green onions.  If you like a lit­tle spice, add a bit of red pep­per flakes too!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Peanut Butter Soup - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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