Desserts
Slow Cooker Chocolate Raspberry Strata
Jenn Bare's slow-cooker desserts. About 1 3/4 to 2 hours only on High in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
In a well buttered 3 1/2 quart slow cooker place half of the bread cubes.
- 02
Sprinkle on half of the chocolate chips & raspberries.
- 03
Cover with the remaining bread cubes, then top with the remaining chocolate chips & raspberries.
- 04
Whisk the cream, milk, eggs, sugar and vanilla in a bowl until well blended.
- 05
Pour evenly over the bread mixture in the crock.
- 06
Cover. Cook on High for 1 3/4 to 2 hours, or until set. Do not cook on low heat for a longer time!
- 07
Let stand for about 5 to 10 minutes before serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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