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Crock Pot Chocolate Raspberry Strata

Slow Cooker Chocolate Raspberry Strata

  • Cooking Time:

    1 3/4 to 2 hours only on High
  • Servings:



6 c. bread, Hawai­ian, Chal­lah or brioche, cut into 1 inch cubes
1 1/2 c. semi­sweet choco­late chips
1/2 pint rasp­ber­ries, fresh, rinsed & drained (do not use frozen),
1/2 c. heavy cream
1/2 c. milk
4 eggs
1/4 c. sug­ar
1 tsp. vanil­la extract
Whipped cream

You will love Slow Cook­er Choco­late Rasp­ber­ry Stra­ta to serve to any of your guests, as it is deli­cious and easy to make!

  1. In a well but­tered 3 1/2 quart slow cook­er place half of the bread cubes.
  2. Sprin­kle on half of the choco­late chips & rasp­ber­ries.
  3. Cov­er with the remain­ing bread cubes, then top with the remain­ing choco­late chips & rasp­ber­ries.
  4. Whisk the cream, milk, eggs, sug­ar and vanil­la in a bowl until well blend­ed.
  5. Pour even­ly over the bread mix­ture in the crock.
  6. Cov­er. Cook on High for 1 3/4 to 2 hours, or until set. Do not cook on low heat for a longer time!
  7. Let stand for about 5 to 10 min­utes before serv­ing.

Serve gar­nished with whipped cream.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Chocolate Raspberry Strata


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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