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Crock Pot Chocolate Raspberry Strata

Slow Cooker Chocolate Raspberry Strata

  • Cooking Time:

    1 3/4 to 2 hours only on High
  • Servings:

    6

Ingredients

6 c. bread, Hawaiian, Challah or brioche, cut into 1 inch cubes
1 1/2 c. semisweet chocolate chips
1/2 pint raspberries, fresh, rinsed & drained (do not use frozen),
1/2 c. heavy cream
1/2 c. milk
4 eggs
1/4 c. sugar
1 tsp. vanilla extract
Whipped cream

You will love Slow Cooker Chocolate Raspberry Strata to serve to any of your guests, as it is delicious and easy to make!

  1. In a well buttered 3 1/2 quart slow cooker place half of the bread cubes.
  2. Sprinkle on half of the chocolate chips & raspberries.
  3. Cover with the remaining bread cubes, then top with the remaining chocolate chips & raspberries.
  4. Whisk the cream, milk, eggs, sugar and vanilla in a bowl until well blended.
  5. Pour evenly over the bread mixture in the crock.
  6. Cover. Cook on High for 1 3/4 to 2 hours, or until set. Do not cook on low heat for a longer time!
  7. Let stand for about 5 to 10 minutes before serving.

Serve garnished with whipped cream.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Chocolate Raspberry Strata

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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