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Crock Pot Chocolate Raspberry Strata

Slow Cooker Chocolate Raspberry Strata

  • Cooking Time:

    1 3/4 to 2 hours only on High
  • Servings:



6 c. bread, Hawaiian, Challah or brioche, cut into 1 inch cubes
1 1/2 c. semisweet chocolate chips
1/2 pint raspberries, fresh, rinsed & drained (do not use frozen),
1/2 c. heavy cream
1/2 c. milk
4 eggs
1/4 c. sugar
1 tsp. vanilla extract
Whipped cream

You will love Slow Cooker Chocolate Raspberry Strata to serve to any of your guests, as it is delicious and easy to make!

  1. In a well buttered 3 1/2 quart slow cooker place half of the bread cubes.
  2. Sprinkle on half of the chocolate chips & raspberries.
  3. Cover with the remaining bread cubes, then top with the remaining chocolate chips & raspberries.
  4. Whisk the cream, milk, eggs, sugar and vanilla in a bowl until well blended.
  5. Pour evenly over the bread mixture in the crock.
  6. Cover. Cook on High for 1 3/4 to 2 hours, or until set. Do not cook on low heat for a longer time!
  7. Let stand for about 5 to 10 minutes before serving.

Serve garnished with whipped cream.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Chocolate Raspberry Strata


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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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