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Slow Cooker Vegetarian Minestrone Soup * *

Slow Cooker Vegetarian Minestrone

  • Cooking Time:

    6.5 hours
  • Servings:



6 c. Vegetable Broth or Stock
28 oz. Crushed Tomatoes
15 oz. Kidney Beans, rinsed and drained
1 Large Yellow Onion, chopped
2 Stalks of Celery, chopped
2 Large Carrots, chopped
1.5 c. Green Beans
1 Small Zucchini, chopped
2 tsp. Minced Garlic
1 T. parsley, minced, fresh
1 1/2 tsp. dried oregano
1 tsp. salt
3/4 tsp. Sage
3/4 tsp. Thyme
2 Bay Leaves
1/4 tsp. Pepper
1/2 c. Elbow Macaroni
4 c. Fresh Spinach, coarsely chopped
1/4 c. Parmesan Cheese, finely grated

Slow Cooker Vegetarian Minestrone doesn’t mean you need to be a vegetarian to enjoy this wonderful minestrone! It’s just plain delicious and so Healthy!

    1. Combine all ingredients EXCEPT pasta, spinach and cheese in a 6-Quart slow cooker .
    2. Cover and cook on LOW for 6 hours.
    3. Stir in macaroni and spinach.
    4. Cover and cook on HIGH for 30 minutes.
    5. Remove bay leaves and top with a sprinkle of parmesan cheese when serving.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Vegetarian Minestrone - Nutrition

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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