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Slow Cooker Vegetarian Minestrone Soup * *

Slow Cooker Vegetarian Minestrone

  • Cooking Time:

    6.5 hours
  • Servings:



6 c. Veg­etable Broth or Stock
28 oz. Crushed Toma­toes
15 oz. Kid­ney Beans, rinsed and drained
1 Large Yel­low Onion, chopped
2 Stalks of Cel­ery, chopped
2 Large Car­rots, chopped
1.5 c. Green Beans
1 Small Zuc­chi­ni, chopped
2 tsp. Minced Gar­lic
1 T. pars­ley, minced, fresh
1 1/2 tsp. dried oregano
1 tsp. salt
3/4 tsp. Sage
3/4 tsp. Thyme
2 Bay Leaves
1/4 tsp. Pep­per
1/2 c. Elbow Mac­a­roni
4 c. Fresh Spinach, coarse­ly chopped
1/4 c. Parme­san Cheese, fine­ly grat­ed

Slow Cook­er Veg­e­tar­i­an Mine­strone doesn’t mean you need to be a veg­e­tar­i­an to enjoy this won­der­ful mine­strone! It’s just plain deli­cious and so Healthy!

    1. Com­bine all ingre­di­ents EXCEPT pas­ta, spinach and cheese in a 6-Quart slow cook­er .
    2. Cov­er and cook on LOW for 6 hours.
    3. Stir in mac­a­roni and spinach.
    4. Cov­er and cook on HIGH for 30 min­utes.
    5. Remove bay leaves and top with a sprin­kle of parme­san cheese when serv­ing.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Vegetarian Minestrone - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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