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Crock Pot Chicken Cacciatore

Slow Cooker Chicken Cacciatore

  • Cooking Time:

    7 — 8 hours on Low and 3 — 4 hours on High
  • Servings:



1 onion, large, thin­ly sliced
3 lbs. cut up chick­en
8 oz. toma­to paste
29 oz. toma­toes, diced, undrained
4 oz. mush­rooms, sliced
1 tsp. salt
1 to 2 cloves gar­lic, minced
1 to 2 tsp. oregano
1/2 tsp. cel­ery seed
1/2 tsp. brown sug­ar, option­al
1 bay leaf
1/2 c. water
8 oz. pas­ta, speghet­ti

This Slow Cook­er Chick­en Cac­cia­tore is so easy to make, and always taste so good with all the fla­vor you would expect!

  1. Put onions in bot­tom of slow cook­er.
  2. Place chick­en pieces on top of the onions.
  3. Com­bine the remain­ing ingre­di­ents and stir.
  4. Pour over chick­en.
  5. Cov­er. Cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
  6. Cook spaghet­ti as direct­ed on the pack­age.

Serve Chick­en Cac­cia­tore over spaghet­ti.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Chicken Cacciatore

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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