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**Slow Cooker Creamed Corn

Slow Cooker Southern Creamed Corn

  • Cooking Time:

    5 -6 hours on Low or 2 — 4 hours on High
  • Servings:



20 oz. Frozen White Corn
8 oz. Cream Cheese, cubed
4 oz. Salt­ed But­ter
1/2 c. Half & Half
1 T. Sug­ar
1/4 tsp. Pep­per

Slow Cook­er South­ern Creamed Corn is just deli­cious and is an excel­lent side dish to serve with many, many meals!

  1. Place all but 1 c. of the corn in a 4-Quart Slow Cook­er.
  2. Add the remain­ing c. of corn and half & half to a blender. Pulse to chop corn and thick­en liquid.Pour in the slow cook­er.
  3. In a small bowl, com­bine soft­ened cream cheese, but­ter and sug­ar. Stir well and add to the slow cook­er.
  4. Mix ingre­di­ents togeth­er and pep­per (and salt, if desired)
  5. Cov­er. Cook for 5 — 6 hours on Low, or 2 — 4 hours on High, stir­ring halfway through.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Southern Creamed Corn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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this recipe is fan­tas­tic. i dou­bled it for east­er dinner…none was left. every­one raved about it! thank you 🙂

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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