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**Slow Cooker Creamed Corn

Slow Cooker Southern Creamed Corn

  • Cooking Time:

    5 -6 hours on Low or 2 - 4 hours on High
  • Servings:

    10

Ingredients

20 oz. Frozen White Corn
8 oz. Cream Cheese, cubed
4 oz. Salted Butter
1/2 c. Half & Half
1 T. Sugar
1/4 tsp. Pepper

Slow Cooker Southern Creamed Corn is just delicious and is an excellent side dish to serve with many, many meals!

  1. Place all but 1 c. of the corn in a 4-Quart Slow Cooker.
  2. Add the remaining c. of corn and half & half to a blender. Pulse to chop corn and thicken liquid.Pour in the slow cooker.
  3. In a small bowl, combine softened cream cheese, butter and sugar. Stir well and add to the slow cooker.
  4. Mix ingredients together and pepper (and salt, if desired)
  5. Cover. Cook for 5 – 6 hours on Low, or 2 – 4 hours on High, stirring halfway through.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Southern Creamed Corn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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patti

this recipe is fantastic. i doubled it for easter dinner…none was left. everyone raved about it! thank you 🙂

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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