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Slow Cooker Cream of Zucchini Soup * *

Slow Cooker Creamy Zucchini Soup

  • Cooking Time:

    4 Hours on LOW
  • Servings:

    4-6

Ingredients

1 onion, diced
5 zucchini, chopped
32 oz. chicken broth
1 tsp. salt
1 tsp. dill
1/2 tsp. white pepper
2 T. butter, melted
8 oz. sour cream

Slow Cooker Creamy Zucchini Soup is a quick and easy recipe that is great when you have little time to prepare and tasty too!

  1. Grease a 3 1/2 quart slow cooker with olive oil.
  2. Combine all ingredients EXCEPT sour cream.
  3. Cover. Cook on Low for 4 hours.
  4. Puree with an immersion blender.
  5. Fold in sour cream and continue cooking for 15 minutes or just until soup is hot.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Zucchini Soup

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlGloria Watson30 Creamy Crockpot Soup Recipes | Stretching a BuckJessica Recent comment authors
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Jessica
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Jessica

Have you tried not adding the sour cream but using it as a garnish instead? What’s your opinion on that?

Thanks!

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[…] Creamy Zucchini Soup […]

Gloria Watson
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Gloria Watson

How did the grill marks get on the zucchini slices? It’s not in the directions. Or does it even matter?

Gloria

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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