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Slow Cooker Cream of Zucchini Soup * *

Slow Cooker Creamy Zucchini Soup

  • Cooking Time:

    4 Hours on LOW
  • Servings:



1 onion, diced
5 zuc­chi­ni, chopped
32 oz. chick­en broth
1 tsp. salt
1 tsp. dill
1/2 tsp. white pep­per
2 T. but­ter, melt­ed
8 oz. sour cream

Slow Cook­er Creamy Zuc­chi­ni Soup is a quick and easy recipe that is great when you have lit­tle time to pre­pare and tasty too!

  1. Grease a 3 1/2 quart slow cook­er with olive oil.
  2. Com­bine all ingre­di­ents EXCEPT sour cream.
  3. Cov­er. Cook on Low for 4 hours.
  4. Puree with an immer­sion blender.
  5. Fold in sour cream and con­tin­ue cook­ing for 15 min­utes or just until soup is hot.

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Crock Pot Zucchini Soup

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlGloria Watson30 Creamy Crockpot Soup Recipes | Stretching a BuckJessica Recent comment authors
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Have you tried not adding the sour cream but using it as a gar­nish instead? What’s your opin­ion on that?



[…] Creamy Zuc­chi­ni Soup […]

Gloria Watson
Gloria Watson

How did the grill marks get on the zuc­chi­ni slices? It’s not in the direc­tions. Or does it even mat­ter?


Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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