Desserts
Slow Cooker Chocolate Coconut Peanut Butter Balls
Jenn Bare's slow-cooker desserts. About 1 hour in the crock, serves 15 Chocolate Coconut Peanut Butter Balls.
Written byJenn Bare
Method
Step by step
- 01
Combine peanut butter, butter, vanilla, coconut, sugar and rice krispies in a mixing bowl. Mix until smooth.
- 02
With a tablespoon form the dough into a ball. Place on parchment paper covered cookie sheet.
- 03
Place in the freezer for one hour to set up.
- 04
In a small slow cooker, or the Little Dipper, place your chocolate.
- 05
Cover. Cook on Low or Warm (if your slow cooker allows) for and hour, letting dough to set up.
- 06
Every 15 minutes stir the chocolate until creamy. Dip dough balls in the chocolate using a fork or fondue fork.
- 07
Cover dough ball with chocolate and place on parchment covered cookie sheet.
- 08
Sprinkle with coconut (optional).
- 09
Let chocolate set and before serving!
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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