Appetizers
Slow Cooker Garlic Dip
Jenn Bare's slow-cooker appetizers. About 1 hour on High or 2 hours on Low in the crock, serves 20.
Written byJenn Bare
Method
Step by step
- 01
Peel the garlic and place in a mini chopper. (See how to peel a head of garlic in less than 10 seconds HERE.)
- 02
Give the mini chopper a whirl and chop until all the garlic is finely minced.
- 03
Cut the cream cheese into squares and place in a 2 to 3-Quart slow cooker to melt.
- 04
Top with mayonnaise and garlic.
- 05
Cover and cook on HIGH for 30 minutes.
- 06
After about 30 minutes, the cream cheese will start to melt.
- 07
Add sour cream and give all the ingredients a good stir.
- 08
Cover and cook for 30 additional minutes on HIGH or until dip is completely heated through and smooth after stirring.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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