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Crock Pot Apple Cinnamon Risotto Breakfast

Slow Cooker Apple Cinnamon Risotto

  • Cooking Time:

    1.5 - 2 hours on HIGH
  • Servings:



1/4 c. unsalted butter, melted
3 apples, peeled and chopped
1/4 c. packed brown sugar
1 1/2 c. Carnaroli rice (or another starchy rice)
1 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. ground clove
3 c. water
1 c. apple juice or cider

I love something a little sweet for breakfast and although this is sweet, it’s also hearty and filling – a great way to start the day.  The leftovers reheat well, whether you want to get another breakfast out of it or if you’re like me and can’t wait a day – you can eat it for dessert after dinner!

I use a slow cooker liner for this recipe for easy clean up!

  1. Place the liner in a 4-quart slow cooker.
  2. Pour in melted butter and coat liner as evenly as possible..
  3. Add in the remaining ingredients and stir well to combine.
  4. Cover & Crock on High for 1 1/2 – 2 hours.

Optional: Top with fresh or dried fruit. I prefer Craisins.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Apple Cinnamon Risotto Breakfast

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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