Breakfast
Slow Cooker Apple Cinnamon Risotto
This sweet and hearty Apple Cinnamon Risotto is a perfect breakfast option that can also be enjoyed as a dessert. The leftovers reheat well, making it versatile for any time of day.
Written byJenn Bare
Method
Step by step
- 01
Place the liner in a 4-quart slow cooker.
- 02
Pour in melted butter and coat liner as evenly as possible..
- 03
Add in the remaining ingredients and stir well to combine.
- 04
Cover & Crock on High for 1 1/2 – 2 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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