Soups
Slow Cooker Lemon Chicken and Rice Soup
Jenn Bare's slow-cooker soups. About 4-5 hours on Low in the crock, serves 12.
Written byJenn Bare
Method
Step by step
- 01
Heat a large skillet with 1 T. olive oil over medium heat.
- 02
Brown half the chicken, by stirring frequently.
- 03
Place the chicken in a 6 quart slow cooker, and repeat with the rest of the oil adding the remaining chicken until brown, and transferring it also the the slow cooker.
- 04
Combine the vegetables, broth, lemon slices, juice, peel and pepper into the chicken in the crock.
- 05
Cover. Cooker on Low for 4-5 hours on Low.
- 06
Prepare rice or noodles if you choose to use as directed and stir in the crock.
- 07
Cover and continue to cook until all is heated through.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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