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Slow Cooker Creamy Apricot Chicken

  • Cooking Time:

    6-7 hours
  • Servings:

    4-6

Ingredients

4 to 6 chicken, breasts, boneless
8 oz. Russian dressing or creamy French dressing
16 oz. apricot jelly


Shar­ing Cari M’s. Slow Cook­er Creamy Apri­cot Chick­en, she says it is a fam­i­ly favorite, and she serves it over mashed pota­toes! Sounds won­der­ful!

  1. Place chick­en in the slow cook­er.
  2. Mix dress­ing and jel­ly, pour over chick­en.
  3. Cov­er. Cook on Low for 6 to 7 hours.

Hap­py Crock­ing!

Pro­vid­ed by Cari M. via facebook.com

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Creamy Apricot Chicken

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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heather
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heather

Pret­ty dis­ap­point­ing 🙁 Sound­ed great!But the result was any­thing BUT creamy..chicken was dry..swimming in a weird oily concoction.Oh well.

Carrie
Guest

I tried this today and feel the same as Heather. I was excit­ed to try, but am very dis­ap­point­ed. Chick­en dry and sauce was an oily weird mess.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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