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Slow Cooker Creamy Apricot Chicken

  • Cooking Time:

    6–7 hours
  • Servings:



4 to 6 chick­en, breasts, bone­less
8 oz. Russ­ian dress­ing or creamy French dress­ing
16 oz. apri­cot jel­ly

Shar­ing Cari M’s. Slow Cook­er Creamy Apri­cot Chick­en, she says it is a fam­i­ly favorite, and she serves it over mashed pota­toes! Sounds won­der­ful!

  1. Place chick­en in the slow cook­er.
  2. Mix dress­ing and jel­ly, pour over chick­en.
  3. Cov­er. Cook on Low for 6 to 7 hours.

Hap­py Crock­ing!

Pro­vid­ed by Cari M. via

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Crock Pot Creamy Apricot Chicken

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Carrieheather Recent comment authors
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Pret­ty dis­ap­point­ing 🙁 Sound­ed great!But the result was any­thing BUT creamy..chicken was dry..swimming in a weird oily concoction.Oh well.


I tried this today and feel the same as Heather. I was excit­ed to try, but am very dis­ap­point­ed. Chick­en dry and sauce was an oily weird mess.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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