Sides
Slow Cooker Lima Beans
Slow Cooker Lima Beans are a delicious and hearty side dish perfect for any dinner. This recipe combines tender lima beans with flavorful ingredients for a comforting meal.
Written byJenn Bare
Method
Step by step
- 01
Wash dried beans, and soak overnight as pictured.
- 02
Drain beans and transfer to the slow cooker
- 03
Add all ingredients EXCEPT fresh parsley.
- 04
Cover. Cook on Low for 10 hours.
- 05
Remove ham bone and bay leaf.
- 06
Pull all meat off the ham bone to add back to soup.
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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