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Slow Cooker Citrus Beef & Veggie Stir-Fry
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Slow Cooker Healthier Chicken Curry
** Slow Cooker Paleo Kale & Green Beans

Paleo Slow Cooker Kale and Beans

  • Cooking Time:

    4 Hours on LOW
  • Servings:

    6

Ingredients

10 oz. Container Washed & Chopped Baby Kale
2 c. Fresh Green Beans
5.5 oz. Coconut Milk (canned)
14 oz. Free-range Chicken Broth
1 tsp. Yellow Curry Powder

A side dish that impresses, yet is so simple to assemble!  A great addition to the Thanksgiving table.

  1. Pour coconut milk and chicken broth in a 3.5 Quart Slow Cooker.
  2. Stir in curry powder and mix well.
  3. Add green beans to the liquid. Stir.
  4. Add kale and slightly toss with liquid.
  5. Cover and Cook on HIGH for 3 hours or LOW for 4 hours.

Happy Crocking!

Paleo Kale and Beans nut.

 

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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