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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
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Slow Cooker Healthier Chicken Curry
**Slow Cooker Bavarian Meatballs

Slow Cooker Bavarian Meatballs

  • Cooking Time:

    3 1/2 — 4 hours
  • Servings:



2 Dozen Meat­balls (home­made or store-bought)
1 Small White Onion, chopped
1/4 c. Packed Brown Sug­ar
1 Enve­lope of Onion Soup Mix
1 Beer of your choice (I like Blue Moon)
9 Rolls
3 c. Shred­ded Moz­zarel­la Cheese

Deli­cious Slow Cook­er Bavar­i­an Meat­balls can be served as an appe­tiz­er or as a sand­wich. So GOOD!

  1. Place the onions in a 4-Quart Slow Cook­er.
  2. Place meat­balls on top of onions and sprin­kle with soup mix and brown sug­ar.
  3. Pour in beer.
  4. Cov­er and Cook on Low for 4 hours.

NOTE: If you want to make the sand­wich­es: Place 4 meat­balls on each bun. Sprin­kle with 1/3 cup of shred­ded cheese. Place in a toast­er over and broil for 2 min­utes to melt and brown cheese.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot Bavarian Meatballs



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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