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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Bavarian Meatballs

Slow Cooker Bavarian Meatballs

  • Cooking Time:

    3 1/2 - 4 hours
  • Servings:



2 Dozen Meatballs (homemade or store-bought)
1 Small White Onion, chopped
1/4 c. Packed Brown Sugar
1 Envelope of Onion Soup Mix
1 Beer of your choice (I like Blue Moon)
9 Rolls
3 c. Shredded Mozzarella Cheese

Delicious Slow Cooker Bavarian Meatballs can be served as an appetizer or as a sandwich. So GOOD!

  1. Place the onions in a 4-Quart Slow Cooker.
  2. Place meatballs on top of onions and sprinkle with soup mix and brown sugar.
  3. Pour in beer.
  4. Cover and Cook on Low for 4 hours.

NOTE: If you want to make the sandwiches: Place 4 meatballs on each bun. Sprinkle with 1/3 cup of shredded cheese. Place in a toaster over and broil for 2 minutes to melt and brown cheese.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Bavarian Meatballs



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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