Cooking Time:6-8 hours on LOW
Ingredients1lb. ground beef, browned
1 medium yellow onion, chopped
4 c. water
32oz. chicken broth
3 carrots, peeled and sliced
3 stalks of celery, chopped
2 medium potatoes, peeled and cubed
28 oz. diced tomatoes
1 tsp. salt
1/4 tsp. pepper
1T. Italian seasoning
1 bay leaf
Slow Cooker Fall Harvest Chowder is as delicious as it sounds. The family will be wanting you to make this all the time.
- Place onions, carrots, potatoes and celery in the bottom of a 6 quart slow cooker.
- Top with remaining ingredients.
- Cover. Cook on Low for 6-8 hours.
- Remove bay leaf before serving.
If desired, thicken chowder by combining 1 T. corn starch with 1/4 c. water. Stir into slow cooker and cook on HIGH for 30 minutes with lid off.
SERVING: Delicious served in a bread bowl, garnished with fresh grated Parmesan cheese and/or fresh grated parsley.
OPTIONAL: Use any veggie of your choice!
For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”