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**Slow Cooker Harvest Chowder

Slow Cooker Fall Harvest Chowder

  • Cooking Time:

    6-8 hours on LOW
  • Servings:

    8

Ingredients

1lb. ground beef, browned
1 medium yellow onion, chopped
4 c. water
32oz. chicken broth
3 carrots, peeled and sliced
3 stalks of celery, chopped
2 medium potatoes, peeled and cubed
28 oz. diced tomatoes
1 tsp. salt
1/4 tsp. pepper
1T. Italian seasoning
1 bay leaf

Slow Cooker Fall Harvest Chowder is as delicious as it sounds. The family will be wanting you to make this all the time.

  1. Place onions, carrots, potatoes and celery in the bottom of a 6 quart slow cooker.
  2. Top with remaining ingredients.
  3. Cover.  Cook on Low for 6-8 hours.
  4. Remove bay leaf before serving.

If desired, thicken chowder by combining 1 T. corn starch with 1/4 c. water. Stir into slow cooker and cook on HIGH for 30 minutes with lid off.

SERVING:  Delicious served in a bread bowl, garnished with fresh grated Parmesan cheese and/or fresh grated parsley.

OPTIONAL: Use any veggie of your choice!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Fall Harvest Chowder - Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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