Soups
Slow Cooker Fall Harvest Chowder
Jenn Bare's slow-cooker soups. About 6-8 hours on LOW in the crock, serves 8.
ApplianceSlow Cooker
Cook6-8 hours on LOW
Serves8
Written byJenn Bare
Method
Step by step
- 01
Place onions, carrots, potatoes and celery in the bottom of a 6 quart slow cooker.
- 02
Top with remaining ingredients.
- 03
Cover. Cook on Low for 6-8 hours.
- 04
Remove bay leaf before serving.
Tagged
carrotsceleryground beef or turkeyone pot cookingonionpotatoesseasoningstomato
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
—
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →