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**Slow Cooker Autumn Brew

Slow Cooker Autumn Brew

  • Cooking Time:

    3–4 hours
  • Servings:



1 gal­lon apple Juice
1 c. orange juice
2 cin­na­mon sticks
5 whole cloves
4–5 orange slices, with­out seeds

Slow Cook­er Autumn Brew is per­fect for all the fall fes­ti­vals, par­ties, or just to serve at home for your fam­i­ly. YUMMY!

  1. Pour apple and orange juice into a 4 1/2 — 6 quart slow cook­er.
  2. Place cin­na­mon sticks, cloves, and orange slices in slow cook­er.
  3. Cov­er. Cook on High for 3–4 hours.
  4. Turn on Low to keep warm
  5. Remove cin­na­mon sticks, cloves and orange slices before serv­ing.

Serve Hot or over the rocks!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Crock Pot Autumn Brew


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Could you use apple cider and/or cran­ber­ry juice instead of apple juice??

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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