Cooking Time:3–6 hours
Servings:makes 3 pizzas
Ingredients2–8 oz. cans Tomato Paste
1/4 c. olive oil
1.5 c. water
2 garlic cloves, minced
2 tsp. salt
1 tsp. sugar
1 T. Italian Seasoning
Minimal ingredients combine for delicious, rich restaurant-style flavor. This recipe is easily doubled or tripled if you like to can or freeze extra!
- Combine all ingredients in small crock.
- Cover and crock on LOW 6 hours or HIGH for 3.