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**Slow Cooker Greek Pita Chicken Sandwich

Slow Cooker Greek Pita Chicken Sandwiches

  • Cooking Time:

    6-8 hours
  • Servings:

    6-8

Ingredients

4 Boneless, Skinless Chicken Breasts
1 Medium Onion, Chopped
1 tsp. Minced Garlic
1 tsp. Lemon Pepper
1/2 tsp. Dried Oregano
1/4 tsp. Ground Allspice
1/2 c. Plain Yogurt, low-fat
Pita bread
1/2 Medium Red Onion, thinly sliced
1/2 c. Light Feta Cheese
2 Medium Tomatoes, seeded & diced
1/2 Cucumber, peeled and diced

Hubby is a big fan of Pita Sandwiches and hopefully you will be too when you make this recipe for Slow Cooker Greek Pita Chicken Sandwiches!

  1. Place onions in a 4-quart slow cooker.
  2. Layer chicken on top of onions and sprinkle with seasonings.
  3. Cover. Cook on Low for 6-8 hours.
  4. Shred chicken apart with two forks and stir in yogurt.
  5. Spoon into warm pita bread.
  6. Garnish with feta cheese, red onion, tomatoes and cucumber.

Serve We love avocados and black olives on our pitas, too! Use the toppings of your choice.. 🙂

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Greek Pita Chicken Sandwiches - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Lacey

Could I use frozen chicken breasts for this recipe?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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