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Slow Cooker Paleo Oktoberfest Kielbasa* *

Slow Cooker Paleo Oktoberfest Kielbasa

  • Cooking Time:

    4-5 hours
  • Servings:

    6

Ingredients

Sauerkraut – 1 large bag, about 2 pounds
Red Cabbage – half of one medium head, shredded.
Beef Kielbasa – 1 to 1.5 pounds, sliced into 1/2″ or 1″ pieces. (or sausage of your choice)

Everyone is German in October, right?! Impress your family with this simple one pot meal!

  1. Pour the sauerkraut into crock, including the juices.
  2. Add the shredded red cabbage and mix into the sauerkraut.
  3. Cut the kielbasa into 1/2″ to 1″ lengths
  4. Place the kielbasa (cut sides up) around the edges of the slow cooker to form a ring. Use the excess kielbasa slices to start a second ring inside of the first.
  5. Cover. Cook on Low for 4 – 5 hours..

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Paleo Ocktoberfest

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Mary

Did you cook this with the potatoes as shown in the picture? And if so was the time the same?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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