Today is National Angel Food Cake day. Yes, there is such a day – and why not? Angel Food Cake has been around since the late 19th Century and was named from its airy lightness. It’s said to be the “food of angels!” (according to Wikipedia) Slow CookerPumpkin Angel Food Cake with Caramel Sauce is a twist on a traditional recipe. When baked, angel food cake is made in a bundt pan but since that doesn’t fit in a slow cooker, placing the can of sweetened condensed milk in the center will still give you the traditional bundt cake shape. Enjoy!
Happy Crocking!
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Love,
Crock Pot Girl
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