Soups
Slow Cooker Paleo Spicy Lamb Stew
Jenn Bare's slow-cooker soups. About 8-10 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Bring 3 cups of water to a boil in a medium saucepan.
- 02
At the same time, heat a small pan over medium heat.
- 03
Remove stems and seeds from chiles.
- 04
Saute chiles in pan for 5 minutes.
- 05
Place the chilies in the boiling water and remove pan from heat. Soak 20 minutes.
- 06
Puree the chilies, 2 cups of chicken stock, and can of tomatoes in a blender.
- 07
Layer the bottom of your slow cooker with the lamb meat and bones. Cover with sliced onions, the chili puree, garlic and spices. Add the remaining 1 cup of chicken stock and vinegar.
- 08
Cover and crock on LOW 8-10 hours
- 09
When there are 3 hours remaining, add the chopped mushrooms and stir the stew.
- 10
Serve over cauliflower rice or zucchini noodles. Garnish with cilantro.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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