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Banana Ghosts & Pumpkin Oranges

Banana Ghosts & Pumpkin Oranges

  • Cooking Time:

    15 minute prep
  • Servings:



6 bananas
30+ choco­late chips
4 clemen­tines (I like the Lit­tle Cuties because they are easy to peel!)
1 stalk cel­ery

I’ve been amazed at all the cre­ative treats that pop up from time to time on Pin­ter­est. One that caught my inter­est were Banana Ghosts & Pump­kin Oranges.  While they aren’t made in a slow cook­er, they ARE healthy and easy Hal­loween treats that you can make at home. Give this recipe a go for your Hal­loween gath­er­ing. Every­one will appre­ci­ate hav­ing some­thing oth­er than can­dy to snack on for a sweet treat. Hap­py Hal­loween! (PS: Fol­low me on Pin­ter­est HERE.)

  1. Peel the bananas and cut them in half. Place the cut side down so the banana halves stand up. (If you pre­fer, lay on a tray and you can use skew­ers to make them easy to eat!)
  2. Make ghost eyes and mouths with the choco­late chips.
  3. Peel the clemen­tines.
  4. Cut the washed cel­ery length­wise into thirds and then across into 1/2 inch pieces. Insert the cel­ery pieces the tops of the peeled clemen­tines to look like pump­kins.

  5. For more recipes, get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing with 400+ Recipes.”

    Happy Crocking!

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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