A digital slow-cooker magazine · Est. 2011 · Celebrating our 15th year

Sides

Banana Ghosts & Pumpkin Oranges

These Banana Ghosts & Pumpkin Oranges are cute, healthy Halloween treats that are simple to make and sure to be a hit at any gathering.

ApplianceSlow Cooker
Cook15 minutes prep
Serves6-10
Jenn BareWritten byJenn Bare
Banana Ghosts & Pumpkin Oranges

Method

Step by step

  1. 01

    Peel the bananas and cut them in half. Place the cut side down so the banana halves stand up. (If you prefer, lay on a tray and you can use skewers to make them easy to eat!)

  2. 02

    Make ghost eyes and mouths with the chocolate chips.

  3. 03

    Peel the clementines.

  4. 04

    Cut the washed celery lengthwise into thirds and then across into 1/2 inch pieces. Insert the celery pieces the tops of the peeled clementines to look like pumpkins.

Tagged

HalloweenKidsHealthyFruits

Originally published on getcrocked.com.

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Jenn Bare, founder of GetCrocked

About the author

Jenn Bare

Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.

Read her story →