Mains
Slow Cooker Roasted Beets
Jenn Bare's slow-cooker mains. About 3-4 hours in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Scrub beets to remove all dirt traces.
- 02
Slightly trim the very tops or any root ends of the beets.
- 03
Drizzle each beet with olive oil, sprinkle with sea salt, and wrap in a small square piece of foil. Twist the foil until each beet is securely wrapped.
- 04
Place wrapped beets inside a 4-Quart Slow Cooker.
- 05
Cover and Cook on HIGH for 3 -4 hours, or until tender when poked with fork.
- 06
Let beets cool, snip ends, and then remove skin/peels easily. Slice and enjoy!
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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