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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Roasted Beets

Slow Cooker Roasted Beets

  • Cooking Time:

    3–4 hours
  • Servings:

    6

Ingredients

2–3 lbs. beets
Sea Salt
4–6 T. Olive Oil
Foil

It’s no secret that beets pack a pow­er­ful nutri­tion­al punch. Try them “roast­ed” in your crock for a clas­sic hol­i­day side dish or sliced up for a deli­cious sal­ad.

  1. Scrub beets to remove all dirt traces.
  2. Slight­ly trim the very tops or any root ends of the beets.
  3. Driz­zle each beet with olive oil, sprin­kle with sea salt, and wrap in a small square piece of foil.  Twist the foil until each beet is secure­ly wrapped.
  4. Place wrapped beets inside a 4-Quart Slow Cook­er.
  5. Cov­er and Cook on HIGH for 3 -4 hours, or until ten­der when poked with fork.
  6. Let beets cool, snip ends, and then remove skin/peels eas­i­ly.  Slice and enjoy!

Note:  Crum­bled goat cheese and a lit­tle orange zest over these beets add a nice touch!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Crock Pot Cook­ing”

Love,
Jenn

Slow Cooker roasted beets

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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